Machine and product gallery
Operating advantages
- Designed for baklava, croissant and petit four dough.
- Produces very fine, consistent dough thicknesses.
- Upper and lower roller scrapers help maintain stable operation.
- A reversible accelerated conveyor follows the dough movement.
- Designed for demanding production and straightforward cleaning and maintenance.
Configuration details
- Accepts dough up to 6 cm high.
- Working-table width: 120 cm.
- Dimensions: 300 cm long, 185 cm wide and 125 cm high.